旬彩酒菜　ばん菜や

<Cooking content>

■ Served in a barrel! 3 kinds of fresh sashimi

■ Seasonal side dish 4 kinds

Chestnut cheese tofu

■Mushroom salad with sesame dressing

■ Deep-fried yam

■ Fried chicken Zangi style

■ Negitoro and avocado on garlic toast

■ Today's recommended pizza

■ Sea bream and wild vegetables cooked in a clay pot

■ Dessert

*Contents may change depending on availability etc.

※The photograph is an image.