Course details

[Food only] Course of 11 dishes including lightly roasted duck and rare tuna steak, 4,500 yen

[Food only] Course of 11 dishes including lightly roasted duck and rare tuna steak, 4,500 yen

4950 yen(Tax included)

  • 11items
  • 3persons-

Course menu

<Cooking content>

■ 5 kinds of fresh sashimi with abalone served in a bucket

■ Seasonal side dish 4 kinds

Chestnut cheese tofu

■ Refreshing roast duck

■ Crab miso Caesar salad

■ Deep-fried, fluffy yam

■ Fried chicken Zangi style

■ Rare tuna steak

■ Today's recommended pizza

■ Grilled eel with rice in a clay pot

■ Dessert

*Contents may change depending on ingredients, etc.

Available days for reservation
Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/06/23 update